Tong TYN, Appleby PN, Key TJ, Dahm CC, Overvad K, Olsen A, Tjonneland A, Katzke V, Kuhn T, Boeing H, Karakatsani A, Peppa E, Trichopoulou A, Weiderpass E, Masala G, Grioni S, Panico S, Tumino R, Boer JMA, Verschuren WMM, Quiros JR, Agudo A, Rodriguez-Barranco M, Imaz L, Chirlaque MD, Moreno-Iribas C, Engstrom G, Sonestedt E, Lind M, Otten J, Khaw KT, Aune D, Riboli E, Wareham NJ, Imamura F, Forouhi NG, di Angelantonio E, Wood AM, Butterworth AS, Perez-Cornago A. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. Eur Heart J. 2020 Jul 21;41(28):2632-2640. doi: 10.1093/eurheartj/ehaa007. PubMed PMID: 32090257; PubMed Central PMCID: PMC7377582.
AÑO: 2020; IF: 29.983
